REGIONAL CHEF - CORPORATE DINING - BOSTON, MA Job at Compass Group, Boston, MA

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  • Compass Group
  • Boston, MA

Job Description

REGIONAL CHEF - CORPORATE DINING - BOSTON, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$120000-$13000 yearlyOther Forms of Compensation: bonus potentialWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.Job Summary Based in Boston, MA the Regional Chef will work with the leadership team in planning, implementing, and supporting a Corporate dining portfolio of a high-profile client in a respective territory that includes 15 Cafe locations (6 locations are in the Boston market). The portfolio has very high visibility and thrives on innovation, quality, and guest experience. As the Regional Chef, you will be responsible for exceeding the guest experience, innovation, wellness, and sustainability of all locations. Additionally, you will support research, testing, development, documenting, training, implementing, monitoring, evaluating, and making vital adjustments to innovative new dishes, concepts, and/or food programs. This position will play a key role in new facility design and rollout, menu creation, cost reduction, establishing and maintaining culinary standards, client satisfaction, sustainability, and more.Key Responsibilities:Orientates new Chefs within their respective Core Culinary Standards, and established food programs.Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.Provides support for new account openings and or renovations within the territory.Provides Culinary Leadership to Chefs within the respective Territory.Assists with training, mentor, and development of Culinary personnel within assigned pletes all required reports, logs, and Core Culinary Reviews municates optimally with the Regional Corporate Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.Reads and aligns with all policies and procedures of the Company as appropriate.Projects and practices have consistent ownership attributes, which provide a high level of quality and service at all points of contact.Is comfortable and familiar with preparing food in a regulatory environment.Preferred Qualifications:Position based in Boston, MACulinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experienceFive years of dynamic food service production management experiencePrevious multi-unit experience requiredKnowledge of Webtrition preferredServ-Safe Certification requiredMust be computer literate and able to apply Microsoft Office Suite and Webtrition Software packagesThis position will require some travel throughout the territory as needed. Generally 1 week per month throughout the New England regionCertified Executive Chef an added plusApply to Flik todayFlik is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Flik maintains a drug-free workplace.Associates at Flik Hospitality are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:1265859Flik Hospitality GroupNANCY M TEIXEIRA[[req_classification]]

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