Personal Chef Job at Tiny Spoon Chef, INC., Jersey City, NJ

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  • Tiny Spoon Chef, INC.
  • Jersey City, NJ

Job Description

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the personal chef biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number removed) in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Jersey City area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the six-month mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.

Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.

Pay: $23-28 per hour

Supplemental pay types:

Bonus pay

Unlimited referral bonuses

Paid training

Schedule:

8-hour shift

10-hour shift

Day shift

Monday to Friday

Requirements

Culinary Experience: 1 year (Required)

Cooking: 4 years (Required)

Benefits

Retirement Plan (401k)

401k 4% Matching

Short & Long Term Disability

Health & Dental Insurance

Life Insurance

Paid Time Off

Profit Sharing

Job Tags

Hourly pay, Permanent employment, Full time, Temporary work, Shift work, Night shift, Day shift, Weekday work, Monday to Friday,

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